Croissants
Egg Bacon Breakfast Croissant
Light & tasty
An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
Ingredient summary:
Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, iodised salt, pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), flavour enhancer (621), egg, water, soybean oil, vinegar, acidity regulator (331, 262, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (129, 160a), rice bran oil, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433).
Allergens listing:
Gluten, dairy, soy, egg
Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 170 g | |
| AVG QTY PER SERVE | AVG QTY PER 100 g | |
| ENERGY | 1920 kj | 1130 kj |
| PROTEIN | 21.0 g | 12.3 g |
| FAT TOTAL | 23.9 g | 14.1 g |
| SATURATED FAT | 12.7 g | 7.5 g |
| CARBOHYDRATE | 40.3 g | 23.7 g |
| SUGAR | 6.5 g | 3.8 g |
| SODIUM | 759 mg | 447 mg |
Ham Cheese Tomato Breakfast Croissant
Delicious Brekkie Croissant
A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
Ingredient summary:
Wheat flour, butter, sugar, yeast, improver, soya flour, emulsifier (472 e), inactive dry yeast, flour treatment agent (300), enzymes, pork, water, potato starch, sucrose, mineral salts (451, 450, 508), vegetable gum (407, 415), hvp (maize), acidity regulator (262, 331), antioxidant (316), flavour enhancer (621), preservative (250), tomato, cheese (pasteurised milk, starter cultures, non-animal rennet, non-animal lipase), anti-caking agent (460), iodised salt, white pepper
Allergens listing:
Gluten, dairy, soy
Other products manufactured on this site contain: Sulphites, egg, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 205 g | |
| AVG QTY PER SERVE | AVG QTY PER 100 g | |
| ENERGY | 1890 kj | 922 kj |
| PROTEIN | 19.2 g | 9.4 g |
| FAT TOTAL | 22.8 g | 11.1 g |
| SATURATED FAT | 15.1 g | 7.4 g |
| CARBOHYDRATE | 42.9 g | 20.9 g |
| SUGAR | 7.7 g | 3.7 g |
| SODIUM | 994 mg | 485 mg |
Eggs Benedict Breakfast Croissant
A breakfast croissant filled with layers of ham, scrambled eggs and tomato with hollandaise mayo and fresh tomato.
Ingredient summary:
Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, pork, potato starch, sucrose, mineral salts (451,450,508), vegetable gum (407,415), hvp (maize), flavour enhancer (621), tomato, egg, water, soybean oil, acidity regulator (262, 331, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (160a), rice bran oil, vinegar, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433), iodised salt, white pepper.
Allergens listing:
Contains: Gluten, dairy, soy, egg
Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 220 g | |
| AVG QTY PER SERVE | AVG QTY PER 100 g | |
| ENERGY | 1890 kj | 861 kj |
| PROTEIN | 19.4 g | 8.8 g |
| FAT TOTAL | 22.7 g | 10.3 g |
| SATURATED FAT | 12.4 g | 5.6 g |
| CARBOHYDRATE | 43.4 g | 19.7 g |
| SUGAR | 7.7 g | 3.5 g |
| SODIUM | 974 mg | 443 mg |
Toasties
Ham Cheese Breakfast Toastie
Brekkie or Brunch!
Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tasty cheese and leg ham just the way to start your day!
See Bread variety for Bread Ingredients & Allergen List
Filling Ingredient summary:
Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper
Filling Allergens listing:
Milk, Soy, Egg
Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 115 g | |
| (calculated using Wholemeal Pipe Loaf) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1340 kj | 1160 kj |
| PROTEIN | 12.0 g | 10.4 g |
| FAT TOTAL | 17.5 g | 15.2 g |
| SATURATED FAT | 5.7 g | 4.9 g |
| CARBOHYDRATE | 26.3 g | 22.9 g |
| SUGAR | 1.8 g | 1.6 g |
| SODIUM | 920 mg | 800 mg |
Chicken Cheese Breakfast Toastie
Brekkie on the run!
Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – soft and tasty pipe loaf slices filled with chicken and tasty cheese, just perfect!
AVAILABLE UNTIL 10:30am.
See Bread variety for Bread Ingredients & Allergen List
Filling Ingredient summary:
Chicken [chicken (98%), water, salt, mineral salt (451, 450, 452), acid regulator (331, 262), sucrose], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper
Filling Allergens listing:
Milk, Soy, Egg
Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 130 g | |
| (calculated using Wholemeal Pipe Loaf) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1400 kj | 1080 kj |
| PROTEIN | 16.7 g | 12.8 g |
| FAT TOTAL | 17.5 g | 13.5 g |
| SATURATED FAT | 5.6 g | 4.4 g |
| CARBOHYDRATE | 24.9 g | 19.2 g |
| SUGAR | 1.5 g | 1.2 g |
| SODIUM | 804 mg | 618 mg |
Ham Cheese Tomato Breakfast Toastie
Best brekkie
Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
AVAILABLE UNTIL 10:30am.
See Bread variety for Bread Ingredients & Allergen List
Filling Ingredient summary:
Tomato, Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper
Filling Allergens listing:
Milk, Soy, Egg
Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 145 g | |
| (calculated using Wholemeal Pipe Loaf) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1360 kj | 939 kj |
| PROTEIN | 12.3 g | 8.5 g |
| FAT TOTAL | 17.5 g | 12.1 g |
| SATURATED FAT | 5.6 g | 3.9 g |
| CARBOHYDRATE | 27.1 g | 18.7 g |
| SUGAR | 2.6 g | 1.8 g |
| SODIUM | 923 mg | 636 mg |
Egg & Bacon Breakfast Toastie
Classic Aussie Brekkie!
A hot brekkie made compact. Soft and tasty pipe loaf bread slices filled with bacon and baked egg. Our Bacon & Egg Breakfast Toastie is just perfect!
AVAILABLE UNTIL 10:30am.
See Bread variety for Bread Ingredients & Allergen List
Filling Ingredient summary:
Egg, Bacon [Pork (85%), water, salt, stabiliser (1412), mineral salts (451,450,452), sucrose, dextrose (Maize), vegetable gum (407,415), antioxidant (316), acid regulator (331,262), flavour enhancer (621), preservative (250), colour (129)], Mayo [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised Salt, White Pepper.
Filling Allergens listing:
Milk, soy, egg
Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 145 g | |
| (calculated using Wholemeal Pipe Loaf) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1820 kj | 1250 kj |
| PROTEIN | 18.4 g | 12.7 g |
| FAT TOTAL | 28.4 g | 19.6 g |
| SATURATED FAT | 5.6 g | 3.9 g |
| CARBOHYDRATE | 23.9 g | 16.5 g |
| SUGAR | 1.2 g | 0.8 g |
| SODIUM | 953 mg | 657 mg |
BBQ Egg & Bacon Breakfast Toastie
Don’t go bacon my heart!
Grab breakfast to go, with our BBQ Egg & Bacon Breakfast Toastie. Soft and tasty pipe loaf slices filled with bacon, baked egg and BBQ sauce of course!
AVAILABLE UNTIL 10:30am.
See Bread variety for Bread Ingredients & Allergen List
Filling Ingredient summary:
Egg, Bacon [Pork (85%), Water, Salt, Stabiliser (1412), Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Antioxidant (316), Acid Regulator (331,262), Flavour Enhancer (621), Preservative (250), Colour (129)], BBQ Sauce [Fruit puree 49% (water, apple paste, tomato paste), sugar, water, thickener (1422), food acids (260,330), salt, molasses, colour (150d), spices, flavours, vegetable gum (415)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper.
Filling Allergens listing:
Egg, sulphites, soy
Other products manufactured on this site contain: Gluten, fish, milk, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 145 g | |
| (calculated using Wholemeal Pipe Loaf) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1420 kj | 979 kj |
| PROTEIN | 18.2 g | 12.6 g |
| FAT TOTAL | 14.4 g | 9.9 g |
| SATURATED FAT | 3.9 g | 2.7 g |
| CARBOHYDRATE | 31.2 g | 21.5 g |
| SUGAR | 7.8 g | 5.4 g |
| SODIUM | 958 mg | 661 mg |
Breakfast Pies
Egg & Bacon Breakfast Pie
There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
Ingredient summary:
Wheat flour, egg, bacon (pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), antioxidant (316, 306, 304), acid regulator (331, 262), flavour enhancer (621), preservative (250), colour (129), potato starch, emulsifier (451, 450, 508, 471, 472c), hydrolised vegetable protein (maize), natural smoke flavour), water, cream, cheese (pasteurised milk, starter cultures, rennet, lipase, anti-caking agent (460)), vegetable oil, salt, natural flavour, vitamin (thiamin), folic acid, sugar, vegetable powder, spices
Allergens:
Gluten, egg, milk
Other products manufactured on this site contain: Sulphites, soy, poppy seeds, sesame seeds, peanuts and tree nuts. Therefore traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 190 g | |
| AVG QTY PER SERVE | AVG QTY PER 100 g | |
| ENERGY | 1830 kj | 963 kj |
| PROTEIN | 21.0 g | 11.1 g |
| TOTAL FAT | 27.0 g | 14.2 g |
| SATURATED FAT | 15.0 g | 7.9 g |
| CARBOHYDRATES | 26.6 g | 14.0 g |
| SUGARS | 2.0 g | 1.1 g |
| SODIUM | 869 mg | 457 mg |
Melts
Mushroom Melt
An all-day Breakfast option!
A choice of either Artisan White or Sourdough Rye bread topped with fresh mushrooms, baby spinach & hollandaise mayo all melted together with tasty cheese.
See Bread variety for Bread Ingredients & Allergen List
Topping Ingredient summary:
Mushroom, Baby Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202,385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414,415,412, 401), Salt, Acidity Regulator (575,330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.
Topping Allergens listing:
Milk, soy, egg
Other products manufactured on this site contain: Gluten, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 102 g | |
| (calculated using Artisan White Vienna) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1110 kj | 1090 kj |
| PROTEIN | 12.6 g | 12.3 g |
| FAT TOTAL | 15.1 g | 14.8 g |
| SATURATED FAT | 8.3 g | 8.2 g |
| CARBOHYDRATE | 19.5 g | 19.1 g |
| SUGAR | 1 g | 1 g |
| SODIUM | 580 mg | 569 mg |
Chicken & Avo Melt
An all day Breakfast option!
A choice of either Artisan White or Sourdough Rye bread topped with chicken, baby spinach, avocado & hollandaise mayo all melted together with tasty cheese.
See Bread variety for Bread Ingredients & Allergen List
Topping Ingredient summary:
Chicken [Chicken 98%, Water, Salt, Mineral Salt (451, 450, 452), Acid Regulator (331, 262), Sucrose], Baby Spinach, Avocado, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Lemon Juice [Reconstituted Lemon Juice (99.9%), Vitamin C, Preservatives (211, 223), Flavour], Iodised Salt, Pepper.
Topping Allergens listing:
Milk, soybean, egg, sulphites
Other products manufactured on this site contain: Gluten, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 102 g | |
| (calculated using Artisan White Vienna) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 928 kj | 909 kj |
| PROTEIN | 10.3 g | 10.1 g |
| FAT TOTAL | 10.5 g | 10.3 g |
| SATURATED FAT | 4.6 g | 4.5g |
| CARBOHYDRATE | 21 g | 20.6 g |
| SUGAR | 1.2 g | 1.2 g |
| SODIUM | 542 mg | 531 mg |
Smoked Salmon Melt
An all-day Breakfast option!
A choice of either Artisan White or Sourdough Rye bread topped with smoked salmon, baby spinach, ricotta cheese, spinach & hollandaise mayo all melted together with tasty cheese.
See Bread variety for Bread Ingredients & Allergen List
Topping Ingredient summary:
Smoked Salmon [Tasmanian Atlantic Salmon, Preservative (326, 262), Mineral Salts (508, 451, 450), Salt, Sugar], Baby Spinach, Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Ricotta Cheese [Cheese Whey, Milk, Salt, Food Acid (330, 270, 260)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.
Topping Allergens listing:
Fish, Milk
Other products manufactured on this site contain: Gluten, egg, soy, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.
Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.
| Servings per package | 1 | |
| Serving size | 112 g | |
| (calculated using Artisan White Vienna) | AVG QTY PER SERVE | AVG QTY PER 100 g |
| ENERGY | 1050 kj | 941 kj |
| PROTEIN | 13 g | 11.6 g |
| FAT TOTAL | 12.8 g | 11.5 g |
| SATURATED FAT | 6.4 g | 5.7 g |
| CARBOHYDRATE | 20.2 g | 18 g |
| SUGAR | 1.5 g | 1.4 g |
| SODIUM | 689 mg | 615 mg |