Breakfast
  • Egg Bacon Breakfast Croissant

    Light & tasty

    An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.

    Ingredient summary:

    Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, iodised salt, pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), flavour enhancer (621), egg, water, soybean oil, vinegar, acidity regulator (331, 262, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (129, 160a), rice bran oil, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433).

    Allergens listing:

    Gluten, dairy, soy, egg

    Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 170 g
    AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1920 kj 1130 kj
    PROTEIN 21.0 g 12.3 g
    FAT TOTAL 23.9 g 14.1 g
    SATURATED FAT 12.7 g 7.5 g
    CARBOHYDRATE 40.3 g 23.7 g
    SUGAR 6.5 g 3.8 g
    SODIUM 759 mg 447 mg

     

  • Ham Cheese Tomato Breakfast Croissant

    Delicious Brekkie Croissant

    A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.

    Ingredient summary:

    Wheat flour, butter, sugar, yeast, improver, soya flour, emulsifier (472 e), inactive dry yeast, flour treatment agent (300), enzymes, pork, water, potato starch, sucrose, mineral salts (451, 450, 508), vegetable gum (407, 415), hvp (maize), acidity regulator (262, 331), antioxidant (316), flavour enhancer (621), preservative (250), tomato, cheese (pasteurised milk, starter cultures, non-animal rennet, non-animal lipase), anti-caking agent (460), iodised salt, white pepper

    Allergens listing:

    Gluten, dairy, soy

    Other products manufactured on this site contain: Sulphites, egg, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 205 g
    AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1890 kj 922 kj
    PROTEIN 19.2 g 9.4 g
    FAT TOTAL 22.8 g 11.1 g
    SATURATED FAT 15.1 g 7.4 g
    CARBOHYDRATE 42.9 g 20.9 g
    SUGAR 7.7 g 3.7 g
    SODIUM 994 mg 485 mg

     

  • Eggs Benedict Breakfast Croissant

    A breakfast croissant filled with layers of ham, scrambled eggs and tomato with hollandaise mayo and fresh tomato.

    Ingredient summary:

    Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, pork, potato starch, sucrose, mineral salts (451,450,508), vegetable gum (407,415), hvp (maize), flavour enhancer (621), tomato, egg, water, soybean oil, acidity regulator (262, 331, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (160a), rice bran oil, vinegar, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433), iodised salt, white pepper.

    Allergens listing:

    Contains:  Gluten, dairy, soy, egg

    Other products manufactured on this site contain:  Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package  1
    Serving size  220 g
    AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1890 kj 861 kj
    PROTEIN 19.4 g 8.8 g
    FAT TOTAL 22.7 g 10.3 g
    SATURATED FAT 12.4 g 5.6 g
    CARBOHYDRATE 43.4 g 19.7 g
    SUGAR 7.7 g 3.5 g
    SODIUM 974 mg 443 mg
  • Ham Cheese Breakfast Toastie

    Brekkie or Brunch!

    Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tasty cheese and leg ham just the way to start your day!

    See Bread variety for Bread Ingredients & Allergen List

    Filling Ingredient summary:

    Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

    Filling Allergens listing:

    Milk, Soy, Egg

    Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 115 g
    (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1340 kj 1160 kj
    PROTEIN 12.0 g 10.4 g
    FAT TOTAL 17.5 g 15.2 g
    SATURATED FAT 5.7 g 4.9 g
    CARBOHYDRATE 26.3 g 22.9 g
    SUGAR 1.8 g 1.6 g
    SODIUM 920 mg 800 mg
  • Chicken Cheese Breakfast Toastie

    Brekkie on the run!

    Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – soft and tasty pipe loaf slices filled with chicken and tasty cheese, just perfect!

    AVAILABLE UNTIL 10:30am.

    See Bread variety for Bread Ingredients & Allergen List

    Filling Ingredient summary:

    Chicken [chicken (98%), water, salt, mineral salt (451, 450, 452), acid regulator (331, 262), sucrose], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

    Filling Allergens listing:

    Milk, Soy, Egg

    Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 130 g
    (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1400 kj 1080 kj
    PROTEIN 16.7 g 12.8 g
    FAT TOTAL 17.5 g 13.5 g
    SATURATED FAT 5.6 g 4.4 g
    CARBOHYDRATE 24.9 g 19.2 g
    SUGAR 1.5 g 1.2 g
    SODIUM 804 mg 618 mg
  • Ham Cheese Tomato Breakfast Toastie

    Best brekkie

    Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!

    AVAILABLE UNTIL 10:30am.

    See Bread variety for Bread Ingredients & Allergen List

    Filling Ingredient summary:

    Tomato, Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

    Filling Allergens listing:

    Milk, Soy, Egg

    Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 145 g
     (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1360 kj 939 kj
    PROTEIN 12.3 g 8.5 g
    FAT TOTAL 17.5 g 12.1 g
    SATURATED FAT 5.6 g 3.9 g
    CARBOHYDRATE 27.1 g 18.7 g
    SUGAR 2.6 g 1.8 g
    SODIUM 923 mg 636 mg
  • Egg & Bacon Breakfast Toastie

    Classic Aussie Brekkie!

    A hot brekkie made compact.  Soft and tasty pipe loaf bread slices filled with bacon and baked egg.  Our Bacon & Egg Breakfast Toastie is just perfect!

    AVAILABLE UNTIL 10:30am.

    See Bread variety for Bread Ingredients & Allergen List

    Filling Ingredient summary:

    Egg, Bacon [Pork (85%), water, salt, stabiliser (1412), mineral salts (451,450,452), sucrose, dextrose (Maize), vegetable gum (407,415), antioxidant (316), acid regulator (331,262), flavour enhancer (621), preservative (250), colour (129)], Mayo [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised Salt, White Pepper.

    Filling Allergens listing:

    Milk, soy, egg

    Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 145 g
     (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1820 kj 1250 kj
    PROTEIN 18.4 g 12.7 g
    FAT TOTAL 28.4 g 19.6 g
    SATURATED FAT 5.6 g 3.9 g
    CARBOHYDRATE 23.9 g 16.5 g
    SUGAR 1.2 g 0.8 g
    SODIUM 953 mg 657 mg
  • BBQ Egg & Bacon Breakfast Toastie

    Don’t go bacon my heart!

    Grab breakfast to go, with our BBQ Egg & Bacon Breakfast Toastie.  Soft and tasty pipe loaf slices filled with bacon, baked egg and BBQ sauce of course!

    AVAILABLE UNTIL 10:30am.

    See Bread variety for Bread Ingredients & Allergen List

    Filling Ingredient summary:

    Egg, Bacon [Pork (85%), Water, Salt, Stabiliser (1412), Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Antioxidant (316), Acid Regulator (331,262), Flavour Enhancer (621), Preservative (250), Colour (129)], BBQ Sauce [Fruit puree 49% (water, apple paste, tomato paste), sugar, water, thickener (1422), food acids (260,330), salt, molasses, colour (150d), spices, flavours, vegetable gum (415)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper.

    Filling Allergens listing:

    Egg, sulphites, soy

    Other products manufactured on this site contain: Gluten, fish, milk, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 145 g
    (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1420 kj 979 kj
    PROTEIN 18.2 g 12.6 g
    FAT TOTAL 14.4 g 9.9 g
    SATURATED FAT 3.9 g 2.7 g
    CARBOHYDRATE 31.2 g 21.5 g
    SUGAR 7.8 g 5.4 g
    SODIUM 958 mg 661 mg
  • Egg & Bacon Breakfast Pie

    There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!

    Ingredient summary:

    Wheat flour, egg, bacon (pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), antioxidant (316, 306, 304), acid regulator (331, 262), flavour enhancer (621), preservative (250), colour (129), potato starch, emulsifier (451, 450, 508, 471, 472c), hydrolised vegetable protein (maize), natural smoke flavour), water, cream, cheese (pasteurised milk, starter cultures, rennet, lipase, anti-caking agent (460)), vegetable oil, salt, natural flavour, vitamin (thiamin), folic acid, sugar, vegetable powder, spices

    Allergens:

    Gluten, egg, milk

    Other products manufactured on this site contain: Sulphites, soy, poppy seeds, sesame seeds, peanuts and tree nuts. Therefore traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 190 g
    AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1830 kj 963 kj
    PROTEIN 21.0 g 11.1 g
    TOTAL FAT 27.0 g 14.2 g
    SATURATED FAT 15.0 g 7.9 g
    CARBOHYDRATES 26.6 g 14.0 g
    SUGARS 2.0 g 1.1 g
    SODIUM 869 mg 457 mg
  • Mushroom Melt

    An all-day Breakfast option!

    A choice of either Artisan White or Sourdough Rye bread topped with fresh mushrooms, baby spinach & hollandaise mayo all melted together with tasty cheese.

    See Bread variety for Bread Ingredients & Allergen List

    Topping Ingredient summary:

    Mushroom, Baby Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202,385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414,415,412, 401), Salt, Acidity Regulator (575,330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.

    Topping Allergens listing:

    Milk, soy, egg

    Other products manufactured on this site contain: Gluten, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 102 g
     (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1110 kj 1090 kj
    PROTEIN 12.6 g 12.3 g
    FAT TOTAL 15.1 g 14.8 g
    SATURATED FAT 8.3 g 8.2 g
    CARBOHYDRATE 19.5 g 19.1 g
    SUGAR 1 g 1 g
    SODIUM 580 mg 569 mg
  • Chicken & Avo Melt

    An all day Breakfast option!

    A choice of either Artisan White or Sourdough Rye bread topped with chicken, baby spinach, avocado & hollandaise mayo all melted together with tasty cheese.

    See Bread variety for Bread Ingredients & Allergen List

    Topping Ingredient summary:

    Chicken [Chicken 98%, Water, Salt, Mineral Salt (451, 450, 452), Acid Regulator (331, 262), Sucrose], Baby Spinach, Avocado, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Lemon Juice [Reconstituted Lemon Juice (99.9%), Vitamin C, Preservatives (211, 223), Flavour], Iodised Salt, Pepper.

    Topping Allergens listing:

    Milk, soybean, egg, sulphites

    Other products manufactured on this site contain: Gluten, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 102 g
     (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 928 kj 909 kj
    PROTEIN 10.3 g 10.1 g
    FAT TOTAL 10.5 g 10.3 g
    SATURATED FAT 4.6 g 4.5g
    CARBOHYDRATE 21 g 20.6 g
    SUGAR 1.2 g 1.2 g
    SODIUM 542 mg 531 mg
  • Smoked Salmon Melt

    An all-day Breakfast option!

    A choice of either Artisan White or Sourdough Rye bread topped with smoked salmon, baby spinach, ricotta cheese, spinach & hollandaise mayo all melted together with tasty cheese.

    See Bread variety for Bread Ingredients & Allergen List

    Topping Ingredient summary:

    Smoked Salmon [Tasmanian Atlantic Salmon, Preservative (326, 262), Mineral Salts (508, 451, 450), Salt, Sugar], Baby Spinach, Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Ricotta Cheese [Cheese Whey, Milk, Salt, Food Acid (330, 270, 260)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.

    Topping Allergens listing:

    Fish, Milk

    Other products manufactured on this site contain: Gluten, egg, soy, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

    Disclaimer
    This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

    Servings per package 1
    Serving size 112 g
     (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
    ENERGY 1050 kj 941 kj
    PROTEIN 13 g 11.6 g
    FAT TOTAL 12.8 g 11.5 g
    SATURATED FAT 6.4 g 5.7 g
    CARBOHYDRATE 20.2 g 18 g
    SUGAR 1.5 g 1.4 g
    SODIUM 689 mg 615 mg

Croissants

wheat

Egg Bacon Breakfast Croissant

Light & tasty

An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.

Ingredient summary:

Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, iodised salt, pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), flavour enhancer (621), egg, water, soybean oil, vinegar, acidity regulator (331, 262, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (129, 160a), rice bran oil, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433).

Allergens listing:

Gluten, dairy, soy, egg

Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 170 g
AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1920 kj 1130 kj
PROTEIN 21.0 g 12.3 g
FAT TOTAL 23.9 g 14.1 g
SATURATED FAT 12.7 g 7.5 g
CARBOHYDRATE 40.3 g 23.7 g
SUGAR 6.5 g 3.8 g
SODIUM 759 mg 447 mg

 

Ham Cheese Tomato Breakfast Croissant

Delicious Brekkie Croissant

A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.

Ingredient summary:

Wheat flour, butter, sugar, yeast, improver, soya flour, emulsifier (472 e), inactive dry yeast, flour treatment agent (300), enzymes, pork, water, potato starch, sucrose, mineral salts (451, 450, 508), vegetable gum (407, 415), hvp (maize), acidity regulator (262, 331), antioxidant (316), flavour enhancer (621), preservative (250), tomato, cheese (pasteurised milk, starter cultures, non-animal rennet, non-animal lipase), anti-caking agent (460), iodised salt, white pepper

Allergens listing:

Gluten, dairy, soy

Other products manufactured on this site contain: Sulphites, egg, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 205 g
AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1890 kj 922 kj
PROTEIN 19.2 g 9.4 g
FAT TOTAL 22.8 g 11.1 g
SATURATED FAT 15.1 g 7.4 g
CARBOHYDRATE 42.9 g 20.9 g
SUGAR 7.7 g 3.7 g
SODIUM 994 mg 485 mg

 

Eggs Benedict Breakfast Croissant

A breakfast croissant filled with layers of ham, scrambled eggs and tomato with hollandaise mayo and fresh tomato.

Ingredient summary:

Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, pork, potato starch, sucrose, mineral salts (451,450,508), vegetable gum (407,415), hvp (maize), flavour enhancer (621), tomato, egg, water, soybean oil, acidity regulator (262, 331, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (160a), rice bran oil, vinegar, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433), iodised salt, white pepper.

Allergens listing:

Contains:  Gluten, dairy, soy, egg

Other products manufactured on this site contain:  Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package  1
Serving size  220 g
AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1890 kj 861 kj
PROTEIN 19.4 g 8.8 g
FAT TOTAL 22.7 g 10.3 g
SATURATED FAT 12.4 g 5.6 g
CARBOHYDRATE 43.4 g 19.7 g
SUGAR 7.7 g 3.5 g
SODIUM 974 mg 443 mg

Toasties

wheat

Ham Cheese Breakfast Toastie

Brekkie or Brunch!

Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tasty cheese and leg ham just the way to start your day!

See Bread variety for Bread Ingredients & Allergen List

Filling Ingredient summary:

Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

Filling Allergens listing:

Milk, Soy, Egg

Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 115 g
(calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1340 kj 1160 kj
PROTEIN 12.0 g 10.4 g
FAT TOTAL 17.5 g 15.2 g
SATURATED FAT 5.7 g 4.9 g
CARBOHYDRATE 26.3 g 22.9 g
SUGAR 1.8 g 1.6 g
SODIUM 920 mg 800 mg

Chicken Cheese Breakfast Toastie

Brekkie on the run!

Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – soft and tasty pipe loaf slices filled with chicken and tasty cheese, just perfect!

AVAILABLE UNTIL 10:30am.

See Bread variety for Bread Ingredients & Allergen List

Filling Ingredient summary:

Chicken [chicken (98%), water, salt, mineral salt (451, 450, 452), acid regulator (331, 262), sucrose], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

Filling Allergens listing:

Milk, Soy, Egg

Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 130 g
(calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1400 kj 1080 kj
PROTEIN 16.7 g 12.8 g
FAT TOTAL 17.5 g 13.5 g
SATURATED FAT 5.6 g 4.4 g
CARBOHYDRATE 24.9 g 19.2 g
SUGAR 1.5 g 1.2 g
SODIUM 804 mg 618 mg

Ham Cheese Tomato Breakfast Toastie

Best brekkie

Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! Soft and tasty pipe loaf bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!

AVAILABLE UNTIL 10:30am.

See Bread variety for Bread Ingredients & Allergen List

Filling Ingredient summary:

Tomato, Ham [Pork (70%), Water, Potato Starch, Salt, Sucrose, Mineral Salts (451,450,508), Vegetable Gum (407,415),HVP (Maize), Acidity Regulator (262,331), Antioxidant (316), Flavour Enhancer (621), Preservative (250)], Cheese [Pasteurised milk, salt, rennet (non animal), culture, anticaking agent], Mayonnaise [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper

Filling Allergens listing:

Milk, Soy, Egg

Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 145 g
 (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1360 kj 939 kj
PROTEIN 12.3 g 8.5 g
FAT TOTAL 17.5 g 12.1 g
SATURATED FAT 5.6 g 3.9 g
CARBOHYDRATE 27.1 g 18.7 g
SUGAR 2.6 g 1.8 g
SODIUM 923 mg 636 mg

Egg & Bacon Breakfast Toastie

Classic Aussie Brekkie!

A hot brekkie made compact.  Soft and tasty pipe loaf bread slices filled with bacon and baked egg.  Our Bacon & Egg Breakfast Toastie is just perfect!

AVAILABLE UNTIL 10:30am.

See Bread variety for Bread Ingredients & Allergen List

Filling Ingredient summary:

Egg, Bacon [Pork (85%), water, salt, stabiliser (1412), mineral salts (451,450,452), sucrose, dextrose (Maize), vegetable gum (407,415), antioxidant (316), acid regulator (331,262), flavour enhancer (621), preservative (250), colour (129)], Mayo [Water, soybean oil, sugar, thickener (1442), vinegar, iodised salt, egg yolk, acidity regulator (270), preservatives (202, 385), natural mustard flavour, stabilizer (415), colour (160a)], Hollandaise [Rice bran oil (54%), water, egg, vinegar, thickener (1414, 415, 412, 401), salt, acidity regulator (575, 330), colour (160a), vegetable powders, preservative (202, 211), flavour, spice, antioxidant (385), emulsifier (433)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised Salt, White Pepper.

Filling Allergens listing:

Milk, soy, egg

Other products manufactured on this site contain: Gluten, fish, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 145 g
 (calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1820 kj 1250 kj
PROTEIN 18.4 g 12.7 g
FAT TOTAL 28.4 g 19.6 g
SATURATED FAT 5.6 g 3.9 g
CARBOHYDRATE 23.9 g 16.5 g
SUGAR 1.2 g 0.8 g
SODIUM 953 mg 657 mg

BBQ Egg & Bacon Breakfast Toastie

Don’t go bacon my heart!

Grab breakfast to go, with our BBQ Egg & Bacon Breakfast Toastie.  Soft and tasty pipe loaf slices filled with bacon, baked egg and BBQ sauce of course!

AVAILABLE UNTIL 10:30am.

See Bread variety for Bread Ingredients & Allergen List

Filling Ingredient summary:

Egg, Bacon [Pork (85%), Water, Salt, Stabiliser (1412), Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Antioxidant (316), Acid Regulator (331,262), Flavour Enhancer (621), Preservative (250), Colour (129)], BBQ Sauce [Fruit puree 49% (water, apple paste, tomato paste), sugar, water, thickener (1422), food acids (260,330), salt, molasses, colour (150d), spices, flavours, vegetable gum (415)], Margarine [Vegetable oils (including canola oil 44%), water, salt, emulsifiers (471, 322 from soy), preservative (202), food acid regulator (330), natural colour(160(b), 100), natural flavours, vitamins A & D], Iodised salt, White pepper.

Filling Allergens listing:

Egg, sulphites, soy

Other products manufactured on this site contain: Gluten, fish, milk, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 145 g
(calculated using Wholemeal Pipe Loaf) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1420 kj 979 kj
PROTEIN 18.2 g 12.6 g
FAT TOTAL 14.4 g 9.9 g
SATURATED FAT 3.9 g 2.7 g
CARBOHYDRATE 31.2 g 21.5 g
SUGAR 7.8 g 5.4 g
SODIUM 958 mg 661 mg

Breakfast Pies

wheat

Egg & Bacon Breakfast Pie

There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!

Ingredient summary:

Wheat flour, egg, bacon (pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), antioxidant (316, 306, 304), acid regulator (331, 262), flavour enhancer (621), preservative (250), colour (129), potato starch, emulsifier (451, 450, 508, 471, 472c), hydrolised vegetable protein (maize), natural smoke flavour), water, cream, cheese (pasteurised milk, starter cultures, rennet, lipase, anti-caking agent (460)), vegetable oil, salt, natural flavour, vitamin (thiamin), folic acid, sugar, vegetable powder, spices

Allergens:

Gluten, egg, milk

Other products manufactured on this site contain: Sulphites, soy, poppy seeds, sesame seeds, peanuts and tree nuts. Therefore traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 190 g
AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1830 kj 963 kj
PROTEIN 21.0 g 11.1 g
TOTAL FAT 27.0 g 14.2 g
SATURATED FAT 15.0 g 7.9 g
CARBOHYDRATES 26.6 g 14.0 g
SUGARS 2.0 g 1.1 g
SODIUM 869 mg 457 mg

Melts

wheat

Mushroom Melt

An all-day Breakfast option!

A choice of either Artisan White or Sourdough Rye bread topped with fresh mushrooms, baby spinach & hollandaise mayo all melted together with tasty cheese.

See Bread variety for Bread Ingredients & Allergen List

Topping Ingredient summary:

Mushroom, Baby Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202,385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414,415,412, 401), Salt, Acidity Regulator (575,330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.

Topping Allergens listing:

Milk, soy, egg

Other products manufactured on this site contain: Gluten, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 102 g
 (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1110 kj 1090 kj
PROTEIN 12.6 g 12.3 g
FAT TOTAL 15.1 g 14.8 g
SATURATED FAT 8.3 g 8.2 g
CARBOHYDRATE 19.5 g 19.1 g
SUGAR 1 g 1 g
SODIUM 580 mg 569 mg

Chicken & Avo Melt

An all day Breakfast option!

A choice of either Artisan White or Sourdough Rye bread topped with chicken, baby spinach, avocado & hollandaise mayo all melted together with tasty cheese.

See Bread variety for Bread Ingredients & Allergen List

Topping Ingredient summary:

Chicken [Chicken 98%, Water, Salt, Mineral Salt (451, 450, 452), Acid Regulator (331, 262), Sucrose], Baby Spinach, Avocado, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Lemon Juice [Reconstituted Lemon Juice (99.9%), Vitamin C, Preservatives (211, 223), Flavour], Iodised Salt, Pepper.

Topping Allergens listing:

Milk, soybean, egg, sulphites

Other products manufactured on this site contain: Gluten, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 102 g
 (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 928 kj 909 kj
PROTEIN 10.3 g 10.1 g
FAT TOTAL 10.5 g 10.3 g
SATURATED FAT 4.6 g 4.5g
CARBOHYDRATE 21 g 20.6 g
SUGAR 1.2 g 1.2 g
SODIUM 542 mg 531 mg

Smoked Salmon Melt

An all-day Breakfast option!

A choice of either Artisan White or Sourdough Rye bread topped with smoked salmon, baby spinach, ricotta cheese, spinach & hollandaise mayo all melted together with tasty cheese.

See Bread variety for Bread Ingredients & Allergen List

Topping Ingredient summary:

Smoked Salmon [Tasmanian Atlantic Salmon, Preservative (326, 262), Mineral Salts (508, 451, 450), Salt, Sugar], Baby Spinach, Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Ricotta Cheese [Cheese Whey, Milk, Salt, Food Acid (330, 270, 260)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.

Topping Allergens listing:

Fish, Milk

Other products manufactured on this site contain: Gluten, egg, soy, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.

Disclaimer
This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.

Servings per package 1
Serving size 112 g
 (calculated using Artisan White Vienna) AVG QTY PER SERVE AVG QTY PER 100 g
ENERGY 1050 kj 941 kj
PROTEIN 13 g 11.6 g
FAT TOTAL 12.8 g 11.5 g
SATURATED FAT 6.4 g 5.7 g
CARBOHYDRATE 20.2 g 18 g
SUGAR 1.5 g 1.4 g
SODIUM 689 mg 615 mg