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Apricot Danish (1790kJ)


Delicious layers of golden pastry filled with delicious apricot and decorated with a splash of fondant and a brush of sweet glaze on top.



Wheat flour (vitamin (thiamine), folic acid), vegetable oil, water, salt, emulsifiers (soybean lecithin, 471), antioxidant (304), food acids (330, 270), natural colour (160a), sugar, milk, egg, yeast, apricot, modified corn starch (1422), sugar syrups [sucrose, glucose (wheat derived)], thickeners (407, 415, 406), acidity regulators (332, 330), flavour, preservative (200).

Nutritional Information

Servings per package  1
Serving size  138 g


Gluten, wheat, sulphites, soy, milk, egg.
Other products manufactured on this site contain: Poppy seeds, sesame seeds, tree nuts and peanuts. Therefore traces may be present in this product.

This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.