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Croissant (1390kJ)


Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam!


Wheat Flour, Water, Unsalted Butter, Sugar, Yeast, Iodised Salt, Improver [Soy Flour, Emulsifier (472e), Stabiliser (Xanthan Gum), Yeast, Acid (Ascorbic Acid), Enzyme].

Nutritional Information

Servings per package:  1

Serving size:  95 g


Contains: Gluten, Wheat, Milk, Soy.

Other products manufactured on this site contain: Milk, Egg, Sesame Seeds, Molluscs, Peanuts, Hazelnuts, Walnuts, Soy, Sulphites. Therefore, traces may be present in this product.



This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.