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Egg & Bacon Breakfast Croissant


Banjo’s freshly baked croissant filled with creamy egg mix and tasty bacon.


Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, iodised salt, pork, stabiliser (1412), mineral salts (451, 450, 452), sucrose, dextrose (maize), vegetable gum (407, 415), flavour enhancer (621), egg, water, soybean oil, vinegar, acidity regulator (331, 262, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (129, 160a), rice bran oil, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433).

Nutritional Information

Servings per package  1
Serving size  170 g


Gluten, dairy, soy, egg.

Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.