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Egg & Bacon Breakfast Croissant (1890kJ)


Banjo’s freshly baked croissant filled with creamy egg mix and tasty bacon.

The average adult daily energy intake is 8,700 kJ


Croissant [Wheat Flour, Unsalted Butter (Milk), Sugar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifier (472e), Stabiliser (Xanthan Gum), Yeast, Acid (Ascorbic Acid), Enzyme)], Bacon [Pork, Stabiliser (1412), Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Acid Regulator (331,262), Flavour Enhancer (621), Colour (129)], Egg Mix [Egg, Water, Soybean Oil, Vinegar, Egg, Preservatives (202, 385, 211, 250), Natural Mustard Flavour, Stabilizer (415), Colour (160a), Rice Bran Oil, Thickener (1442, 1414, 415, 412, 401), Acidity Regulator (270, 575, 330), Colour (160a), Vegetable Powders, Flavour, Spice, Antioxidant (316,385), Emulsifier (433)].

Nutritional Information

Servings per package: 1

Serving size: 185 g


Contains: Wheat, Gluten, Egg, Milk, Soy.

Other products manufactured on this site contain: Sulphites, Sesame Seeds, Molluscs, Peanuts, Hazelnuts, Walnuts, Rye. Therefore, traces may be present in this product.



This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.