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Eggs Benedict Breakfast Croissant


Freshly baked croissant filled with layers of ham, scrambled eggs and tomato with hollandaise mayo and fresh tomato.


Wheat flour, butter, sugar, yeast, improver, soya flour, inactive dry yeast, flour treatment agent (300), enzymes, pork, potato starch, sucrose, mineral salts (451,450,508), vegetable gum (407,415), hvp (maize), flavour enhancer (621), tomato, egg, water, soybean oil, acidity regulator (262, 331, 270, 575, 330), preservatives (250, 202, 385, 211), natural mustard flavour, stabilizer (415), colour (160a), rice bran oil, vinegar, thickener (1442, 1414, 415, 412, 401), vegetable powders, spice, antioxidant (316, 385), emulsifier (472e, 433), iodised salt, white pepper.

Nutritional Information

Servings per package  1
Serving size   220 g


Gluten, dairy, soy, egg.
Other products manufactured on this site contain: Sulphites, poppy seeds, sesame seeds, tree nuts and peanuts.  Therefore traces may be present in this product.

This information is based on specifications provided by suppliers of raw ingredients and based on Banjo’s Corporation Pty Ltd recipes. No warranty is expressed or implied regarding the accuracy or correctness of this information or data contained in the specification. Nutritional data is indicative and provided as a guide only.