out of stock

Smoked Salmon Melt


An all-day Breakfast option!

Artisan White or Sourdough Rye bread topped with smoked salmon, baby spinach, ricotta cheese, spinach & hollandaise mayo all melted together with tasty cheese.


Topping Ingredient summary:

Smoked Salmon [Tasmanian Atlantic Salmon, Preservative (326, 262), Mineral Salts (508, 451, 450), Salt, Sugar], Baby Spinach, Spinach, Cheese [Pasteurised Milk, Salt, Starter Cultures, Rennet, Lipase), Anti-Caking Agent (460)], Ricotta Cheese [Cheese Whey, Milk, Salt, Food Acid (330, 270, 260)], Mayo [Water, Soybean Oil, Sugar, Thickener (1442), Vinegar, Iodised Salt, Egg Yolk, Acidity Regulator (270), Preservatives (202, 385), Natural Mustard Flavour, Stabilizer (415), Colour (160a)], Hollandaise [Rice Bran Oil (54%), Water, Egg, Vinegar, Thickener (1414, 415, 412, 401), Salt, Acidity Regulator (575, 330), Colour (160a), Vegetable Powders, Preservative (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Iodised Salt, Pepper.

See Bread variety for Bread Ingredients & Allergen List

Nutritional Information

Servings per package  1

Serving Size  112 g


Topping Allergens listing:

Fish, Milk

See Bread variety for Bread Ingredients & Allergen List

Other products manufactured on this site contain: Gluten, egg, soy, sulphites, poppy seeds, sesame seeds, tree nuts and peanuts. Therefore, traces may be present in this product.