SEE BREAD VARIETY FOR BREAD INGREDIENTS & ALLERGENS LIST
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FILLING INGREDIENTS:
Egg, Salmon [Atlantic Salmon (97%), Salt, Acidity Regulators (262, 325), Sugar, Natural Woodsmoke], Hollandaise Mayo [Soybean Oil, Rice Bran Oil, Sugar, Thickener (1442, 1414, 415, 412, 401), Vinegar, Egg Yolk, Acidity Regulator (270, 575, 330), Vegetable Powders, Preservatives (202, 385, 211), Natural Mustard Flavour, Spice, Antioxidant (385), Emulsifier (433), Stabilizer (415), Colour (160a)], Baby Spinach, Cream, Iodised Salt, White Pepper.
Servings per package 1
Serving size 160 g
Based on Wholemeal Pipe Loaf.
SEE BREAD VARIETY FOR BREAD INGREDIENTS & ALLERGENS LIST
FILLING ALLERGENS: Fish, Egg, Milk, Soy.
OTHER PRODUCTS MANUFACTURED ON THIS SITE CONTAIN: Gluten, Sulphites, Poppy Seeds, Sesame Seeds, Tree Nuts, Peanuts & Shellfish. Therefore, traces may be present in this product.
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Disclaimer: This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.
