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Sourdough Rye Vienna Loaf (7270kJ)


With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.

The average adult daily energy intake is 8,700 kJ



Wheat Flour [Vitamin (Thiamin), Folic Acid], Water, Rye Flour, Iodinated Salt, Wheat Germs, Dried Rye Sourdough (Milled Rye Products, Rye Malt Flour, Starter Culture), Wheat Malt Flour, Barley Malt Extract, Dextrose, Maize Flour, Acidity Regulators (450, 341), Thickener (412), Emulsifier (472e), Flavouring, Antioxidant (300), Enzymes, Yeast, Canola Oil.

Nutritional Information

Servings per package: 7

Serving size: 96g (2 thick slices)


Contains: Gluten, Wheat, Barley, Rye.

Other products manufactured on this site contain: Milk, Egg, Sesame Seeds, Molluscs, Peanuts, Hazelnuts, Walnuts, Soy, Sulphites. Therefore, traces may be present in this product.



This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.

Other Slicing OptionsRequired