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Sourdough Rye Vienna Loaf


With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.



Wheat flour, vitamin (thiamin), folic acid, rye flour, iodinated salt, wheat germ, wheat malt flour, barley malt extract, dextrose, maize flour, acidity regulators (450, 341), thickener (412), emulsifier (472e), flavouring, antioxidant (300), enzymes, dried rye sourdough (milled rye products, rye malt flour, starter), water, yeast, canola oil

Nutritional Information

Servings per Loaf   7
Serving Size (2 thick slices)   93g


wheat, gluten, rye

Other products manufactured on this site contain: Sesame seeds, poppy seeds, tree nuts, peanuts, sulphites, egg, milk, soy. Therefore traces may be present in this product

This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.

Other Slicing OptionsRequired