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Stoneground Wholemeal High Tin Loaf (6670kJ)


Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.

The average adult daily energy intake is 8,700 kJ


Wholemeal Wheat Flour [Vitamins (Thiamin, Folic Acid)], Stoneground WheatWheat Bran and Germ Blend, Wheat Gluten, Sea Salt, Potassium Iodate, Wheat Flour, Soy Flour, Calcium Sulphate (516), Antioxidant (300), Enzymes (Wheat, Soy), Raising Agents (920), Barley, Gluten, Water, Yeast, Canola Oil.

Nutritional Information

Servings per package: 7

Serving size: 97g (2 thick slices)


Contains: Gluten, Wheat, Soy, Barley.

May be decorated with Sesame or Poppy Seeds.

Other products manufactured on this site contain: Milk, Egg, Sesame Seeds, Molluscs, Peanuts, Hazelnuts, Walnuts, Sulphites. Therefore, traces may be present in this product.



This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.

Other Slicing OptionsRequired