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Stoneground Wholemeal High Tin Loaf


Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.


Wholemeal Wheat Flour (Vitamin (Thiamin, Folic Acid)), Stoneground Wheat, water, yeast, canola oil, gluten, iodised salt, wheat flour, soy flour, calcium sulphate (516), antioxidant (300), enzymes (wheat, soy), raising agents (920), malted barley, wheat bran, wheat germ

Nutritional Information

Servings per Loaf   7
Serving Size (2 thick slices)   96g


Contains: gluten, wheat, soy, sulphites.

Other products manufactured on this site contain: Poppy seeds, sesame seeds, tree nuts, peanuts, egg, milk. Therefore traces may be present in this product

This information is based on specifications provided by suppliers of raw ingredients and based on Banjos Corporation Pty Ltd recipes. Banjos does not provide any warranty (expressed or implied) regarding the accuracy or correctness of this information or data contained in the specification. The Nutritional data is indicative and provided as a guide only.

Other Slicing OptionsRequired